Green Chicken Pulav by Purnahaar

Chicken is the most loved dish by most of Indians. 

We tried to make it bit happening by making it in green marination and spices. 
Because red is too mainstream. 

Hope you will love it ... 

Prep. 1: 
Then make a green paste of garlic, ginger, green chillies, fresh mint and coriander. 

 Prep. 2: 
 Marinating chicken - 
 Take some chicken pieces, wash it properly, now add salt, turmeric, 2-3 crushed green chillies and some crushed fresh mint! Mix well and keep it for 1 hr. 

 Prep.3: 
 Take good basmati rice , wash it and keep in water for 1/2hr 

Final preparation- 
In a cooker, Heat the oil first. Add 1 green chilli and some whole garam spices into the oil (1 black cardamom, 2 green cardamom, 2 cinnamon,some cumin seeds, 3-4 black pepper, 1 clove, Indian bay leaf I.e. tejpatta ) stir it ! 
Add 1 tablespoons of green paste, after stirring add marinated chicken , stir it up again! 
Add rice and water and close the lid . 
After 2 whistle your Green Chicken Pulav is ready !

View video at : https://www.youtube.com/watch?v=drHK32m7LFM

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Apple Shira by Purnahaar

Today I'm going to give u a recipe of "Apple shira." I keep a Thursday fast for my Guru n every Thursday I make something special for him as a Naivedya. Last Thursday I was thinking to make a shira but I wanted to make it in a different way so I decided to make "Apple Shira" and believe me it was so tasty and healthy as well! You can try it at your home. Trust me you will love it and you can also give it to your children who doesn't eat apple so by this way, they can have some healthy food too. So what are you waiting for? Write down the recipe and try it out!

Ingredients:

• 1 bowl rawa
•  1/2 bowl sugar
•  3-4 cardamom
•  1 bowl small pieces of peeled Apple 
•  4 table spoon ghee

Add 4 table spoon ghee in a non stick pan.

 Keep it on a medium flame. 

Ghee starts melting then add one bowl rawa in it and keep stirring it on the medium flame until the rawa turns in golden brownish color. 

Then add 4 cardamom. (Here you can also use the cardamom powder) then add sugar and keep frying until the sugar starts melted in it. 

After that add 2 bowl water in it and stir well then close the lid. 

Keep it for 8-9 mins on a medium flame and then add the Apple cubes in it, stir it well and again close the lid for 3-4 minutes. 

Serve hot for better taste !

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Healthy Vegetable Sandwich for perfect start of the day

Healthy snacks in the morning can make your whole day pleasant ... isn't it ?

Proper breakfast can help you to survive for whole day without fatigue..

Though, food at regular interval is needed. 

For healthy breakfast we choose fresh veggies along with brown bread.

Ingredients : 

Brown bread

sliced tomato , onion and capsicum 

Boil some potatoes and then slice 

Grated cheese,

Corn to toss with butter 

Tomato sauce

Chat masala

To start with , 

Apply butter at room temperature on brown bread. 

Now place all the veggies as per your order on the slice ...

Sprinkle some chat masala on boiled potatoes as potatoes has dry taste after boiling it. 

Cover veggies with another slice of bread and place it in the sandwich maker. 

Wohhhooo !!! 

Your sandwich is ready ...

Plate it creatively with corns and sauce and add cheese over the cut sandwich ....

:) 

Do share photos of your sandwich with us :) 

Schezwan rice - Healthy recipe

We must have heard that Chinese food can cause serious health problems. There are certain ingredients which are harmful for our body. 

But , we have that option to make it more healthy and interesting  by avoiding those ingredients .

we tried to twist this authentic recipe to make it more healthy. 

Lets hope this will help you to make it more interesting to your family.

Rosemary Chicken Steak with Mash potatoes and Asparagus

Easy, instat and tasteful dish till date for me...

We planned to have a chicken steak with a mash potato... we never thought that this dish will taste soo good ...

Ingredients:

Boneless chickenRosemaryAsparagusPotato 4 midium sizedButterCreamPepper powdergarlic clovesTake boneless chicken and marinate it with rosemary and finely chopped garlic.Marinate it about 15 mins 

Then , shallow fry it on nonstick pan for about 10 mins until its cooked.

For mash potatoes:

Cut and boil 4 potatoes
Then mash those potatoes with butter and salt untill you get silky mash ..
Serve with fried asparagus to make it more delicious .

Egg Biryani By Purnahaar

Ingredients:
4-5 boiled eggs
Basmati Rice 
Oil
7 -8 Curry leaves 

 1 green chilly 

Cumin seeds (jeera )
Coriander leaves 
Coriander powder 
Red chilli powder 
Biryani masala 
Turmeric
6-7 vertically spliced onions
Salt
Cinnamon sticks 2-3
Cardamom 2-3
Whole pepper 2

3-4 tejpatta
Mint leaves 
Fried eggs. 
Yogurt
Ghee

1st of all keep your fried eggs ready ...for that you need to slice the boiled eggs like this -(image)
then take one pan, add 1 teaspoon of oil, half teaspoon of turmeric and half tablespoon of red chilly powder then add sliced eggs into that ..mix it properly and fry well ... keep this aside n start preparing for rice .

To preparing for rice take one large pot add lots of water into it .. bring it to rolling point then add salt, one tablespoon of oil  n whole spices (tejpatta, cardamom, jeera, cinnamon sticks, whole ) to that .. then add properly washed and drained basmati rice , boil it to 5-6 minutes.
Switch off the gas when the rice will be 3/4th coocked .. remove access water .
Spread that rice in a big plate n allow to cool it completely. Now your rice for egg biryani is ready . 
  

3rd part of this biryani is preparing masala or grevy . For this you need to take 1 pan 
Add some oil , then add curry leaves, cumin seeds, green chilly , chopped onions , turmeric coriander powder, chopped coriander, add biryani masala and some garam masala too ... mix well .. Now add some amount of yogurt again mix it properly.. finally add fried eggs . 

Last part is layering 
Take one big pot .. add some ghee .. 
1st add less amount of 3/4th cooked rice then add some egg masala then add copped  coriander n mints leaves then add fried onion.. repete these same steps again to add send layer to the biryani ... 

Your egg biryani is ready !

Poha Chiwda : Diwali Special

Here is our first video trial on the #Diwali snacks making.

You must have started with diwali preps at your home. hope this will help you a bit in your preps.

Its our first video , so we request you to review us on this video and your suggestions are most welcome. 

Poha chidwa is the most light snack from diwali menu. its easy to digest, not soo sweet, not so oily.

Hop you guys enjoy...

Happy Diwali !!!