मटार पुलाव Peas Pulav

राईस म्हणजे सर्वांचाच आवडीचा विषय..आणि त्यात पुलाव किंवा बिर्यानी म्हटलं की तोंडाला पाणीच सुटत..
मला मटार अजिबातच आवडत नाही पण माझ्या नवऱ्याला मटार म्हणजे दुसरं चिकन !
 म्हणून खास त्यांच्यासाठी आज मटार पुलाव चा बेत केला!
 तुम्ही सुद्धा ही रेसिपी try करा..नक्की आवडेल ☺️

साहित्य-

बासमती तांदूळ, मटार, कांदा, बटाटा, अक्खा गरम मसाला (तमालपत्र, लवंग, वेलची, जयफळाच फुल, खसखस, काळीमिरी,जिरं), हिरव्या मिरच्या उभ्या चिरलेल्या, आलं बारीक उभं चिरलेलं, लसूण उभी चिरलेली, साखर, मीठ ,धना पावडर

कृती- 

पुलाव हा मी तरी कूकर मध्ये करणच prefer करते.. गॅसची पण बचत आणि वेळेचीही!
तर प्रथम पॅन मध्ये तेल टाका.. तेल व्यवस्थित गरम होउदे मगच त्यात   पुढील साहित्य टाकण्यास सुरुवात करा कारण तेल व्यवस्थित गरम झालेले नसले की पदार्थाला कच्च्या तेलाचा एक वास येतो.
तेल गरम झाले की त्यात सर्व अक्खा मसाला एक एक करून टाका. तेलात गरम मसाला परतून झाला की त्या मध्ये उभा चिरलेला कांदा आणि हिरव्या मिरच्या add करा , साखर आणि मीठ चवीनुसार घाला.
त्यानंतर त्यात बटाटा आणि स्वच्छ धुतलेले मटार add करा. तेलात चांगले परतावा ..मग त्यात तांदूळ आणि त्याच्या प्रमाणात गरम पाणी  ओता. दोन शिट्ट्या घ्या .. कूकर चे झाकण उघडा वरून कोथिंबीर घालून मस्त गरमा गरम मटार पुलाव तुमच्या loved one ला serve करा..

Green Chicken Pulav by Purnahaar

Chicken is the most loved dish by most of Indians. 

We tried to make it bit happening by making it in green marination and spices. 
Because red is too mainstream. 

Hope you will love it ... 

Prep. 1: 
Then make a green paste of garlic, ginger, green chillies, fresh mint and coriander. 

 Prep. 2: 
 Marinating chicken - 
 Take some chicken pieces, wash it properly, now add salt, turmeric, 2-3 crushed green chillies and some crushed fresh mint! Mix well and keep it for 1 hr. 

 Prep.3: 
 Take good basmati rice , wash it and keep in water for 1/2hr 

Final preparation- 
In a cooker, Heat the oil first. Add 1 green chilli and some whole garam spices into the oil (1 black cardamom, 2 green cardamom, 2 cinnamon,some cumin seeds, 3-4 black pepper, 1 clove, Indian bay leaf I.e. tejpatta ) stir it ! 
Add 1 tablespoons of green paste, after stirring add marinated chicken , stir it up again! 
Add rice and water and close the lid . 
After 2 whistle your Green Chicken Pulav is ready !

View video at : https://www.youtube.com/watch?v=drHK32m7LFM

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Apple Shira by Purnahaar

Today I'm going to give u a recipe of "Apple shira." I keep a Thursday fast for my Guru n every Thursday I make something special for him as a Naivedya. Last Thursday I was thinking to make a shira but I wanted to make it in a different way so I decided to make "Apple Shira" and believe me it was so tasty and healthy as well! You can try it at your home. Trust me you will love it and you can also give it to your children who doesn't eat apple so by this way, they can have some healthy food too. So what are you waiting for? Write down the recipe and try it out!

Ingredients:

• 1 bowl rawa
•  1/2 bowl sugar
•  3-4 cardamom
•  1 bowl small pieces of peeled Apple 
•  4 table spoon ghee

Add 4 table spoon ghee in a non stick pan.

 Keep it on a medium flame. 

Ghee starts melting then add one bowl rawa in it and keep stirring it on the medium flame until the rawa turns in golden brownish color. 

Then add 4 cardamom. (Here you can also use the cardamom powder) then add sugar and keep frying until the sugar starts melted in it. 

After that add 2 bowl water in it and stir well then close the lid. 

Keep it for 8-9 mins on a medium flame and then add the Apple cubes in it, stir it well and again close the lid for 3-4 minutes. 

Serve hot for better taste !

Get more recipes at:

https://www.youtube.com/channel/UCTv_S657GMIX9oXGq5T_qaA

https://www.facebook.com/purnahaar/?fref=ts

Rosemary Chicken Steak with Mash potatoes and Asparagus

Easy, instat and tasteful dish till date for me...

We planned to have a chicken steak with a mash potato... we never thought that this dish will taste soo good ...

Ingredients:

Boneless chickenRosemaryAsparagusPotato 4 midium sizedButterCreamPepper powdergarlic clovesTake boneless chicken and marinate it with rosemary and finely chopped garlic.Marinate it about 15 mins 

Then , shallow fry it on nonstick pan for about 10 mins until its cooked.

For mash potatoes:

Cut and boil 4 potatoes
Then mash those potatoes with butter and salt untill you get silky mash ..
Serve with fried asparagus to make it more delicious .