Ingredients:
4-5 boiled eggs
Basmati Rice
Oil
7 -8 Curry leaves
1 green chilly
Cumin seeds (jeera )
Coriander leaves
Coriander powder
Red chilli powder
Biryani masala
Turmeric
6-7 vertically spliced onions
Salt
Cinnamon sticks 2-3
Cardamom 2-3
Whole pepper 2
3-4 tejpatta
Mint leaves
Fried eggs.
Yogurt
Ghee
1st of all keep your fried eggs ready ...for that you need to slice the boiled eggs like this -(image)
then take one pan, add 1 teaspoon of oil, half teaspoon of turmeric and half tablespoon of red chilly powder then add sliced eggs into that ..mix it properly and fry well ... keep this aside n start preparing for rice .
To preparing for rice take one large pot add lots of water into it .. bring it to rolling point then add salt, one tablespoon of oil n whole spices (tejpatta, cardamom, jeera, cinnamon sticks, whole ) to that .. then add properly washed and drained basmati rice , boil it to 5-6 minutes.
Switch off the gas when the rice will be 3/4th coocked .. remove access water .
Spread that rice in a big plate n allow to cool it completely. Now your rice for egg biryani is ready .
3rd part of this biryani is preparing masala or grevy . For this you need to take 1 pan
Add some oil , then add curry leaves, cumin seeds, green chilly , chopped onions , turmeric coriander powder, chopped coriander, add biryani masala and some garam masala too ... mix well .. Now add some amount of yogurt again mix it properly.. finally add fried eggs .
Last part is layering
Take one big pot .. add some ghee ..
1st add less amount of 3/4th cooked rice then add some egg masala then add copped coriander n mints leaves then add fried onion.. repete these same steps again to add send layer to the biryani ...
Your egg biryani is ready !
4-5 boiled eggs
Basmati Rice
Oil
7 -8 Curry leaves
Cumin seeds (jeera )
Coriander leaves
Coriander powder
Red chilli powder
Biryani masala
Turmeric
6-7 vertically spliced onions
Salt
Cinnamon sticks 2-3
Cardamom 2-3
Whole pepper 2
Mint leaves
Fried eggs.
Yogurt
Ghee
1st of all keep your fried eggs ready ...for that you need to slice the boiled eggs like this -(image)
then take one pan, add 1 teaspoon of oil, half teaspoon of turmeric and half tablespoon of red chilly powder then add sliced eggs into that ..mix it properly and fry well ... keep this aside n start preparing for rice .
To preparing for rice take one large pot add lots of water into it .. bring it to rolling point then add salt, one tablespoon of oil n whole spices (tejpatta, cardamom, jeera, cinnamon sticks, whole ) to that .. then add properly washed and drained basmati rice , boil it to 5-6 minutes.
Switch off the gas when the rice will be 3/4th coocked .. remove access water .
Spread that rice in a big plate n allow to cool it completely. Now your rice for egg biryani is ready .
3rd part of this biryani is preparing masala or grevy . For this you need to take 1 pan
Add some oil , then add curry leaves, cumin seeds, green chilly , chopped onions , turmeric coriander powder, chopped coriander, add biryani masala and some garam masala too ... mix well .. Now add some amount of yogurt again mix it properly.. finally add fried eggs .
Last part is layering
Take one big pot .. add some ghee ..
1st add less amount of 3/4th cooked rice then add some egg masala then add copped coriander n mints leaves then add fried onion.. repete these same steps again to add send layer to the biryani ...
Your egg biryani is ready !
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