मटार पुलाव Peas Pulav

राईस म्हणजे सर्वांचाच आवडीचा विषय..आणि त्यात पुलाव किंवा बिर्यानी म्हटलं की तोंडाला पाणीच सुटत..
मला मटार अजिबातच आवडत नाही पण माझ्या नवऱ्याला मटार म्हणजे दुसरं चिकन !
 म्हणून खास त्यांच्यासाठी आज मटार पुलाव चा बेत केला!
 तुम्ही सुद्धा ही रेसिपी try करा..नक्की आवडेल ☺️

साहित्य-

बासमती तांदूळ, मटार, कांदा, बटाटा, अक्खा गरम मसाला (तमालपत्र, लवंग, वेलची, जयफळाच फुल, खसखस, काळीमिरी,जिरं), हिरव्या मिरच्या उभ्या चिरलेल्या, आलं बारीक उभं चिरलेलं, लसूण उभी चिरलेली, साखर, मीठ ,धना पावडर

कृती- 

पुलाव हा मी तरी कूकर मध्ये करणच prefer करते.. गॅसची पण बचत आणि वेळेचीही!
तर प्रथम पॅन मध्ये तेल टाका.. तेल व्यवस्थित गरम होउदे मगच त्यात   पुढील साहित्य टाकण्यास सुरुवात करा कारण तेल व्यवस्थित गरम झालेले नसले की पदार्थाला कच्च्या तेलाचा एक वास येतो.
तेल गरम झाले की त्यात सर्व अक्खा मसाला एक एक करून टाका. तेलात गरम मसाला परतून झाला की त्या मध्ये उभा चिरलेला कांदा आणि हिरव्या मिरच्या add करा , साखर आणि मीठ चवीनुसार घाला.
त्यानंतर त्यात बटाटा आणि स्वच्छ धुतलेले मटार add करा. तेलात चांगले परतावा ..मग त्यात तांदूळ आणि त्याच्या प्रमाणात गरम पाणी  ओता. दोन शिट्ट्या घ्या .. कूकर चे झाकण उघडा वरून कोथिंबीर घालून मस्त गरमा गरम मटार पुलाव तुमच्या loved one ला serve करा..

Apple Shira by Purnahaar

Today I'm going to give u a recipe of "Apple shira." I keep a Thursday fast for my Guru n every Thursday I make something special for him as a Naivedya. Last Thursday I was thinking to make a shira but I wanted to make it in a different way so I decided to make "Apple Shira" and believe me it was so tasty and healthy as well! You can try it at your home. Trust me you will love it and you can also give it to your children who doesn't eat apple so by this way, they can have some healthy food too. So what are you waiting for? Write down the recipe and try it out!

Ingredients:

• 1 bowl rawa
•  1/2 bowl sugar
•  3-4 cardamom
•  1 bowl small pieces of peeled Apple 
•  4 table spoon ghee

Add 4 table spoon ghee in a non stick pan.

 Keep it on a medium flame. 

Ghee starts melting then add one bowl rawa in it and keep stirring it on the medium flame until the rawa turns in golden brownish color. 

Then add 4 cardamom. (Here you can also use the cardamom powder) then add sugar and keep frying until the sugar starts melted in it. 

After that add 2 bowl water in it and stir well then close the lid. 

Keep it for 8-9 mins on a medium flame and then add the Apple cubes in it, stir it well and again close the lid for 3-4 minutes. 

Serve hot for better taste !

Get more recipes at:

https://www.youtube.com/channel/UCTv_S657GMIX9oXGq5T_qaA

https://www.facebook.com/purnahaar/?fref=ts

Healthy Vegetable Sandwich for perfect start of the day

Healthy snacks in the morning can make your whole day pleasant ... isn't it ?

Proper breakfast can help you to survive for whole day without fatigue..

Though, food at regular interval is needed. 

For healthy breakfast we choose fresh veggies along with brown bread.

Ingredients : 

Brown bread

sliced tomato , onion and capsicum 

Boil some potatoes and then slice 

Grated cheese,

Corn to toss with butter 

Tomato sauce

Chat masala

To start with , 

Apply butter at room temperature on brown bread. 

Now place all the veggies as per your order on the slice ...

Sprinkle some chat masala on boiled potatoes as potatoes has dry taste after boiling it. 

Cover veggies with another slice of bread and place it in the sandwich maker. 

Wohhhooo !!! 

Your sandwich is ready ...

Plate it creatively with corns and sauce and add cheese over the cut sandwich ....

:) 

Do share photos of your sandwich with us :) 

Schezwan rice - Healthy recipe

We must have heard that Chinese food can cause serious health problems. There are certain ingredients which are harmful for our body. 

But , we have that option to make it more healthy and interesting  by avoiding those ingredients .

we tried to twist this authentic recipe to make it more healthy. 

Lets hope this will help you to make it more interesting to your family.

Jeera Puri

Roti is most essential part of any indian food. There are different type of roties all over indian in every different region. In most of Maharashtra people have chapaties, in rural area of Maharashtra people prefer bhakari made up of various grains. In north side people prefer bhatura,  phulka,  rumali rotis and much more. One of the most tempting option in roti is puri. 

Here wheat gets shaped in round shape and we deep fry it. But this time we tried to twist its form, so we added a little jeera and haldi (turmeric). And the result was refreshing.

Puri suppose to eat with other combimation of vegitables or curry or chutni. But this twist of jeera in puri made it such tasty that you may not need any other thing with it. 

Twisting its regular concept to make it more interesting was successful.

Make sure you try it and share your views on it. 
Do not waste food.




Ann he purn brahma!!!

Egg Curry

Eggs has been known as  the richest source of protein. Its a good option for non vegetarian people with instant recipe.

Ingredients:
Boiled Eggs, oil, hing,  jeera ,green chili, kadipatta,  garam masala, tomato,  vaatan (paste of fried onion and coconut) , coriander leaves.

Procedure: take 3-4 small tablespoon oil in kadhai.. Add jeera and hing.
Take 5-6 kadipatta (Curry leaves) leaves and 1 green chili add it to the oil 
Then add 2 tablespoons of garam masala (Poweder of spices), 1 chopped tomato & vaatan (paste of coconut and onion).

Now add salt n wait for 5-6 minutes.. Make sure that it is enough cooked.
After that add 4 boiled eggs again wait for 3-4 minutes n finally add chopped coriander leaves 

Your egg curry is ready.. Serve with roti, rice or paratha!  
This is our first ever post. So please forgive us if you found something wrong in place. Kindly share your feedback. It will help us to improve every day.

Ann He Purn Brahma

Cooking is my hobbie, so to take it to next level I have started this Blog. 
Maharashtrian culture has a  "ann he purn brahma" here we treat our . In marathi we worship food coz food like god.

 And pledge To not waste food.  Here we will try to present variety of food. Hope you will like it and motivate us to do more work to serve you better. Thanks a lot :-)