Green Chicken Pulav by Purnahaar

Chicken is the most loved dish by most of Indians. 

We tried to make it bit happening by making it in green marination and spices. 
Because red is too mainstream. 

Hope you will love it ... 

Prep. 1: 
Then make a green paste of garlic, ginger, green chillies, fresh mint and coriander. 

 Prep. 2: 
 Marinating chicken - 
 Take some chicken pieces, wash it properly, now add salt, turmeric, 2-3 crushed green chillies and some crushed fresh mint! Mix well and keep it for 1 hr. 

 Prep.3: 
 Take good basmati rice , wash it and keep in water for 1/2hr 

Final preparation- 
In a cooker, Heat the oil first. Add 1 green chilli and some whole garam spices into the oil (1 black cardamom, 2 green cardamom, 2 cinnamon,some cumin seeds, 3-4 black pepper, 1 clove, Indian bay leaf I.e. tejpatta ) stir it ! 
Add 1 tablespoons of green paste, after stirring add marinated chicken , stir it up again! 
Add rice and water and close the lid . 
After 2 whistle your Green Chicken Pulav is ready !

View video at : https://www.youtube.com/watch?v=drHK32m7LFM

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Rosemary Chicken Steak with Mash potatoes and Asparagus

Easy, instat and tasteful dish till date for me...

We planned to have a chicken steak with a mash potato... we never thought that this dish will taste soo good ...

Ingredients:

Boneless chickenRosemaryAsparagusPotato 4 midium sizedButterCreamPepper powdergarlic clovesTake boneless chicken and marinate it with rosemary and finely chopped garlic.Marinate it about 15 mins 

Then , shallow fry it on nonstick pan for about 10 mins until its cooked.

For mash potatoes:

Cut and boil 4 potatoes
Then mash those potatoes with butter and salt untill you get silky mash ..
Serve with fried asparagus to make it more delicious .