Egg Biryani By Purnahaar

Ingredients:
4-5 boiled eggs
Basmati Rice 
Oil
7 -8 Curry leaves 

 1 green chilly 

Cumin seeds (jeera )
Coriander leaves 
Coriander powder 
Red chilli powder 
Biryani masala 
Turmeric
6-7 vertically spliced onions
Salt
Cinnamon sticks 2-3
Cardamom 2-3
Whole pepper 2

3-4 tejpatta
Mint leaves 
Fried eggs. 
Yogurt
Ghee

1st of all keep your fried eggs ready ...for that you need to slice the boiled eggs like this -(image)
then take one pan, add 1 teaspoon of oil, half teaspoon of turmeric and half tablespoon of red chilly powder then add sliced eggs into that ..mix it properly and fry well ... keep this aside n start preparing for rice .

To preparing for rice take one large pot add lots of water into it .. bring it to rolling point then add salt, one tablespoon of oil  n whole spices (tejpatta, cardamom, jeera, cinnamon sticks, whole ) to that .. then add properly washed and drained basmati rice , boil it to 5-6 minutes.
Switch off the gas when the rice will be 3/4th coocked .. remove access water .
Spread that rice in a big plate n allow to cool it completely. Now your rice for egg biryani is ready . 
  

3rd part of this biryani is preparing masala or grevy . For this you need to take 1 pan 
Add some oil , then add curry leaves, cumin seeds, green chilly , chopped onions , turmeric coriander powder, chopped coriander, add biryani masala and some garam masala too ... mix well .. Now add some amount of yogurt again mix it properly.. finally add fried eggs . 

Last part is layering 
Take one big pot .. add some ghee .. 
1st add less amount of 3/4th cooked rice then add some egg masala then add copped  coriander n mints leaves then add fried onion.. repete these same steps again to add send layer to the biryani ... 

Your egg biryani is ready !

Poha Chiwda : Diwali Special

Here is our first video trial on the #Diwali snacks making.

You must have started with diwali preps at your home. hope this will help you a bit in your preps.

Its our first video , so we request you to review us on this video and your suggestions are most welcome. 

Poha chidwa is the most light snack from diwali menu. its easy to digest, not soo sweet, not so oily.

Hop you guys enjoy...

Happy Diwali !!!

Shev Tomato Bhaji

When you hurry to leave for office, and suddenly you notice that your are empty with the vegetables in your fridge. 
At this time , this recipe will come handy to get over this situation. Tasty, quick and healthy option for regular sabji option.
Very common and regular ingredient to make it.

It only requires onions, tomato and shev from your snacks.
Get finely chopped onion, medium chopped tomatos, and one bowl of shev.
Put some oil in pan and wait till it get heated. add jeera, rai , hing adn curry leaves .
Once it fried add onion and fry until it gets slightly brown in color. 

Then add dhana poweder, jeera powder and dalchini powder mix it well.
Then add regular red chilli spices from kitchen. 
Stir it well. 
After mixing it well add tomato to it. Mix well and wait until it blends well. 
Add a little bit of water if needed to make it a bit like gravy.
At the end add shev to it. and mix well. Do not cook after adding shev. 
Ann he Purna Brahma !!!!

Jeera Puri

Roti is most essential part of any indian food. There are different type of roties all over indian in every different region. In most of Maharashtra people have chapaties, in rural area of Maharashtra people prefer bhakari made up of various grains. In north side people prefer bhatura,  phulka,  rumali rotis and much more. One of the most tempting option in roti is puri. 

Here wheat gets shaped in round shape and we deep fry it. But this time we tried to twist its form, so we added a little jeera and haldi (turmeric). And the result was refreshing.

Puri suppose to eat with other combimation of vegitables or curry or chutni. But this twist of jeera in puri made it such tasty that you may not need any other thing with it. 

Twisting its regular concept to make it more interesting was successful.

Make sure you try it and share your views on it. 
Do not waste food.




Ann he purn brahma!!!

Egg Curry

Eggs has been known as  the richest source of protein. Its a good option for non vegetarian people with instant recipe.

Ingredients:
Boiled Eggs, oil, hing,  jeera ,green chili, kadipatta,  garam masala, tomato,  vaatan (paste of fried onion and coconut) , coriander leaves.

Procedure: take 3-4 small tablespoon oil in kadhai.. Add jeera and hing.
Take 5-6 kadipatta (Curry leaves) leaves and 1 green chili add it to the oil 
Then add 2 tablespoons of garam masala (Poweder of spices), 1 chopped tomato & vaatan (paste of coconut and onion).

Now add salt n wait for 5-6 minutes.. Make sure that it is enough cooked.
After that add 4 boiled eggs again wait for 3-4 minutes n finally add chopped coriander leaves 

Your egg curry is ready.. Serve with roti, rice or paratha!  
This is our first ever post. So please forgive us if you found something wrong in place. Kindly share your feedback. It will help us to improve every day.

Ann He Purn Brahma

Cooking is my hobbie, so to take it to next level I have started this Blog. 
Maharashtrian culture has a  "ann he purn brahma" here we treat our . In marathi we worship food coz food like god.

 And pledge To not waste food.  Here we will try to present variety of food. Hope you will like it and motivate us to do more work to serve you better. Thanks a lot :-)