Shev Tomato Bhaji

When you hurry to leave for office, and suddenly you notice that your are empty with the vegetables in your fridge. 
At this time , this recipe will come handy to get over this situation. Tasty, quick and healthy option for regular sabji option.
Very common and regular ingredient to make it.

It only requires onions, tomato and shev from your snacks.
Get finely chopped onion, medium chopped tomatos, and one bowl of shev.
Put some oil in pan and wait till it get heated. add jeera, rai , hing adn curry leaves .
Once it fried add onion and fry until it gets slightly brown in color. 

Then add dhana poweder, jeera powder and dalchini powder mix it well.
Then add regular red chilli spices from kitchen. 
Stir it well. 
After mixing it well add tomato to it. Mix well and wait until it blends well. 
Add a little bit of water if needed to make it a bit like gravy.
At the end add shev to it. and mix well. Do not cook after adding shev. 
Ann he Purna Brahma !!!!

Jeera Puri

Roti is most essential part of any indian food. There are different type of roties all over indian in every different region. In most of Maharashtra people have chapaties, in rural area of Maharashtra people prefer bhakari made up of various grains. In north side people prefer bhatura,  phulka,  rumali rotis and much more. One of the most tempting option in roti is puri. 

Here wheat gets shaped in round shape and we deep fry it. But this time we tried to twist its form, so we added a little jeera and haldi (turmeric). And the result was refreshing.

Puri suppose to eat with other combimation of vegitables or curry or chutni. But this twist of jeera in puri made it such tasty that you may not need any other thing with it. 

Twisting its regular concept to make it more interesting was successful.

Make sure you try it and share your views on it. 
Do not waste food.




Ann he purn brahma!!!

Egg Curry

Eggs has been known as  the richest source of protein. Its a good option for non vegetarian people with instant recipe.

Ingredients:
Boiled Eggs, oil, hing,  jeera ,green chili, kadipatta,  garam masala, tomato,  vaatan (paste of fried onion and coconut) , coriander leaves.

Procedure: take 3-4 small tablespoon oil in kadhai.. Add jeera and hing.
Take 5-6 kadipatta (Curry leaves) leaves and 1 green chili add it to the oil 
Then add 2 tablespoons of garam masala (Poweder of spices), 1 chopped tomato & vaatan (paste of coconut and onion).

Now add salt n wait for 5-6 minutes.. Make sure that it is enough cooked.
After that add 4 boiled eggs again wait for 3-4 minutes n finally add chopped coriander leaves 

Your egg curry is ready.. Serve with roti, rice or paratha!  
This is our first ever post. So please forgive us if you found something wrong in place. Kindly share your feedback. It will help us to improve every day.

Ann He Purn Brahma

Cooking is my hobbie, so to take it to next level I have started this Blog. 
Maharashtrian culture has a  "ann he purn brahma" here we treat our . In marathi we worship food coz food like god.

 And pledge To not waste food.  Here we will try to present variety of food. Hope you will like it and motivate us to do more work to serve you better. Thanks a lot :-)